fub: A Japanese 100 yen coin, depicting a blossoming cherry branch (sakuracoin)

We decided that we want to visit Japan again this year. We’ll be aiming at visiting the Tohoku region around mid-April, when the cherry blossoms are in bloom there. We’re doing research on how to get there, and what spots we want to visit.

Of course, the earthquake and subsequent tsunami of 2011 is still fresh in everyone’s memory. There are some specific spots to commemorate, such as the 3.11 museum, but there are a lot of ‘generic’ touristy spots that have been touched by the tragedy. You’d look through a list of recommended spots, and there’s a field where a farmer grows rapeseed and makes a maze out of it — a fun activity for the kids! And that’s all fine and dandy, but then you read that he started doing this to process his grief over losing his parents and his two young children in the 2011 earthquake/tsunami and suddenly it doesn’t feel so lighthearted and fun anymore.

Or a spot for cherry blossoms, and there’s a link to a site about it, with pictures and reports of all the past years. And then you translate the page, and you see that the first entries were from 2012, when the village was closed off because it was in the nuclear exclusion zone around the Fukushima power plant and the city workers got special permission to enter the village to photograph the cherry blossoms so that the residents would not have to feel so lonely and isolated from their village…

The exclusion zone is now a lot smaller, and the radiation outside of that zone is similar to background radiation in other places. Japan expects around 33 million foreign visitors this year, but I expect there to be a lot less tourists in Tohoku. And there are some beautiful spots there, we’re really looking forward to it.


And then yesterday there was another large earthquake, this time centered around the Noto peninsula. Less than half as powerful as the 2011 quake, but it still did a lot of damage. Luckily the subsequent tsunami was not very powerful. It’s a stark reminder that Japan is basically a collection of volcanoes, and that nature is unpredictable.


Crossposted from my blog. Comment here or at the original post.
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Here’s some of the snacks we had from our snack box!

Chocolate-covered freeze-dried strawberries: very tasty, could have eaten quite a few more! Nicely thick layer of chocolate too.
Two chocolate-covered strawberries on a wooden plate in front of the (open) packet.
Half of a chocolate-covered strawberry on a wooden plate held up to the camera. The layer of chocolate is quite thick.

Chocomochi, soft rice cakes with chocolate. They were individually wrapped, and then wrapped in some kind of edible wrapper. Which is good, because they were very sticky and chewy. Very nice.
The Chocomochi packet, featuring two chocomochi in the center
Chocomochi on a wooden plate. One of them has been taken out of the wrapper and sits in its edible wrapper.

Ogura An Pie: we had two of these. Very nice soft flaky crust around a soft and smooth sweet red bean paste. Sometimes red bean paste can be overly sweet, but this was really nice with a good structure.
An Ogura An Pie on a wooden plate on top of a package with another An Pie.
A Ogura An Pie with a bite out of it is held up to the camera. The flakiness of the crust and the smooth an filling is visible.

Two really small snacks: a Osaka Chiyoko, a crushed millet snack. We liked it, but there was only a single one in the box, which feels a bit cheap. It was very nice though.
The snack on the right is an arare, a rice cracker. This was nice, but I did not feel it was that special. The packaging features famous spots in Osaka, and we got the one with Osaka Castle.
Two treats on a black countertop: the Osaka Chiyoko (a crushed millet treat) on the left. The arare is on the right. It has a silhouette of Osaka castle on the packaging.

I do not like seafood, and so I did not expect to like the red ginger squid bites. And I was right: the squid taste was quite strong, even though the soy sauce and ginger were also clearly there. I just had one of these, and klik was happy to take care of the rest.
Red Ginger Squid Bites (small cracker-like bits) in a bowl with the package on the right.

The best snack we had (so far…) from was the maneki neko (beckoning cat) rice cracker. Quite a hefty thing.
Here in the Netherlands, rice crackers are often glazed with a sugary syrup, but this rice cracker has been dunked in high quality soy sauce and then grilled, which resulted in nice crunchy texture and soft sweet taste.
The maneki-neko cracker in the packet. The cracker itself shows the cat beckoning with its right paw, but the sticker on the transparent packaging shows a cat beckoning with its left paw...
The beckoning cat rice cracker out of the packet. It has a bumpy surface, but the outlines of the cat are clearly visible
Side view of the maneki neko rice cracker, showing the air pockets from the grilling
Part of the maneki-neko sembei, showing an air pocket

We still have some more snacks to go…

Crossposted from my blog. Comment here or at the original post.

Snackbox

Feb. 18th, 2023 12:06 pm
fub: Chihiro's father from Spirited Away chowing down (eten)

Several of the YouTube channels we follow are of people based in Japan — they go to interesting places and we get to go with them. Sometimes it inspires us for a place to visit for a future trip. Some of them are sponsored by Sakuraco, which is a subscription snack box. The snacks are all semi-traditional snacks (though they have another box called Tokyo Treat which is more modern/trendy) and of course they unpack ’em (and eat!) on video to show what’s in there.

The subscriptions are expensive, and the shipping really kills it, but I was in a contrarian mood so I got myself a six-month subscription. And it took the box a long time to get here, but today it was delivered!


The front of the Sakuraco box of Februari. The box is red, and there is an image of Osaka Castle with a crab in front, in gold on the lid. Underneath is the Sakuraco logo.

The box is smaller than I had thought it would be. Every month has a theme, and every month they partner with snack makers from a specific region. This month’s theme is “Valentine’s Bliss” and the region is Osaka prefecture — which is why there is a design with Osaka castle on the front, I think? Not sure where that crab comes from, though…


Opening the box, you are greeted with a card and a booklet

The booklet explains the origin of each snack, but also contains information (and gorgeous photos) of the region-of-the-month.


The contents of the Sakuraco box of February

Underneath is the assortment of snacks! There’s quite a bit there, and apparently Valentine’s means strawberries, because many of the snacks contain strawberries.


Two halves of the stawberry dorayaki on wooden plates, held up to the camera

Such as this strawberry dorayaki. Dorayaki are two fluffy pancakes with sweet red bean paste in between. This variant had strawberry jam mixed in the paste, and it was very fragrant and sweet. (If you’re curious about dorayaki and an (the sweet red bean paste), I can recommend the movie “An”.)


A red plastic soup bowl with stylized flying birds in gold on the outside

Every box contains a ‘table-ware’ item. This time it’s a “soup bowl”, with a nice bird motif on the outside. It’s plastic, of course, but it may make for a nice serving bowl for snacks.


It’s a nice bit of fun to get the box, to open it up and to eat the snacks. Not sure I will continue beyond these six months though.


Crossposted from my blog. Comment here or at the original post.

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